Farm and Feast: Recipes from the Hearth of Quail Springs

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Anyone who has been to Quail Springs knows how much we love food! In these last weeks we have had a lot of fun learning about culinary traditions from around the world, cooking traditional recipes from Ethiopia, Armenia, Germany, France, Italy, Spain, Turkey and Vietnam. We’ve learned a lot about the beauty of other cultures …

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Wild Foods Feast

Quail SpringsAncestral Skills, Food

Our first WILD Series course of the year kicked-off this May with a beautiful weekend of wild foods, storytelling, music, fire, feasting and more! Blossoms, Greens and Juniper Smoke: Identifying and Cooking with Wild Plants welcomed a full crowd of 40 curious students on a journey into the natural history, botany, culture, harvest …

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Riled Up Cookies

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Riley has kindly donated his peanut butter and chocolate chip cookie recipe for the benefit of all you readers out there. During these colder winter months we have had a few batches of these decadent peanut butter and chocolate chip cookies.They help keep our energy up and our bellies full as the snow finally comes down. Heat your oven to …