Jess Keller

Jess Keller


pronouns: she

Jess arrived on Chumash land in the fall of 2021 following the completion of her Masters in Public Health with coursework in dietetics. After focusing her studies on structural violence in the food system and Indigenous food sovereignty, Jess is deeply moved to address the disconnect between the modern nutrition paradigm and sustainable, just ways of living. She came to Quail Springs as a work trader to learn what it means to decolonize the food system, to be in right relationship with land, and to have an embodied connection to the food that we eat. Charmed by communal meals, goat eyelash kisses, and the brilliant and brazenly authentic people of Quail Springs, Jess has decided to stick around for a while in the role of Administrative Support Coordinator.

Contact Jess

1 Step 1