Danielle Stevenson

Danielle Stevenson

GUEST INSTRUCTOR

Danielle Stevenson is an applied mycologist and the founder of D.I.Y. Fungi, which offers education and mushroom cultures to help people of all ages grow mushrooms for food, medicine, and earth renewal. Through D.I.Y Fungi, and her diverse work as a food systems consultant and community organizer, Danielle develops projects and offers education which build community capacity to address interconnected environmental problems of waste and soil and water pollution, especially where they interact with food systems, ecological systems and community well-being. Currently working on a PhD in Environmental Science looking at arbuscular mycorrhizal fungi in sustainable agriculture, she brings experience with agriculture, permaculture, ecology, remediation, restoration and food systems into her teaching about mushrooms.